Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces. - Área de Salud Badajoz

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Inicio Repositorio Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces.

2019/04

Magnetic Resonance Imaging, texture analysis and regression techniques to non-destructively predict the quality characteristics of meat pieces.

Autores/as:

Ávila M, Durán ML, Caballero D, Antequera T, Palacios-Perez T, Cernadas E, Ferández-Delgado M.

Servicio:

Neurología. Hospital Universitario de. Badajoz

Tipo:

Artículo

Materia:

{«label»:»Resumen PubMed»,»link»:»http://www.sciencedirect.com/science/article/abs/pii/S0952197619300764#!»}